Rosé 2024

Oakbank, Kuitpo 
Adelaide Hills

 

 

This Rosé has a little more personality than the traditional style. It's textured, dry and bright, and demands an encore pour. It's unique style comes from barrel fermented Chardonnay for texture, Riesling for zing, and Pinot Meunier lees for depth and the blush colour.

VINEYARD:
Multiple vineyards throughout the Adelaide Hills, primarily based in Oakbank and Kuitpo.

AROMA/FLAVOUR:
Candy, strawberry and apricot. 

STYLE:
Textured, bright, fruit driven and dry.

WHEN/WHERE TO DRINK:
For all occasions, but especially in the early afternoon and alfresco dining. 

WHAT TO EAT WITH:
Whole food salads, grilled vegetables, raw fish - you name it. 

WINEMAKER NOTES:
Textured Rosé is underrated and this wine is just delicious and doesn't need to be overthought. Dry and savoury without ever being boring, it’s layered with generosity thanks to plenty of lees contact. - Jordan

PRODUCTION DETAILS:
Chardonnay 75%
Riesling 15%
Pinot Meunier 10%
Fermented In Both Barrel & Stainless Steel Using Wild Yeast 
Lees Stirred
Unfiltered
Unfined 
Viticulture: Various Practices
117 Dozen Produced
12.5% ALC
7.4 Standard Drinks 
Produced & Bottled In-House by Jordan Hein in March 2025

Oakbank, Kuitpo 
Adelaide Hills

 

 

This Rosé has a little more personality than the traditional style. It's textured, dry and bright, and demands an encore pour. It's unique style comes from barrel fermented Chardonnay for texture, Riesling for zing, and Pinot Meunier lees for depth and the blush colour.

VINEYARD:
Multiple vineyards throughout the Adelaide Hills, primarily based in Oakbank and Kuitpo.

AROMA/FLAVOUR:
Candy, strawberry and apricot. 

STYLE:
Textured, bright, fruit driven and dry.

WHEN/WHERE TO DRINK:
For all occasions, but especially in the early afternoon and alfresco dining. 

WHAT TO EAT WITH:
Whole food salads, grilled vegetables, raw fish - you name it. 

WINEMAKER NOTES:
Textured Rosé is underrated and this wine is just delicious and doesn't need to be overthought. Dry and savoury without ever being boring, it’s layered with generosity thanks to plenty of lees contact. - Jordan

PRODUCTION DETAILS:
Chardonnay 75%
Riesling 15%
Pinot Meunier 10%
Fermented In Both Barrel & Stainless Steel Using Wild Yeast 
Lees Stirred
Unfiltered
Unfined 
Viticulture: Various Practices
117 Dozen Produced
12.5% ALC
7.4 Standard Drinks 
Produced & Bottled In-House by Jordan Hein in March 2025