Sellicks Hill, Kuitpo 
South Australia

On the knife edge of Rosé and light red, this 2024 Moorak Cinsault Nebbiolo is delicate, vibrant and crunchy. All the good things for a low-key, easy entertainer. Similar to the 23', but a little more generous. Vibrant and juicy from the Cinsault, savoury and crunchy from the Nebbiolo.

VINEYARD:
The Cinsault is from Sellicks Hill in the Fleurieu Peninsula with the Nebbiolo from Kuitpo, southern Adelaide Hills. 

AROMA/FLAVOUR:
Candy, florals and red liquorice.

STYLE:
Delicate, light and chilled. 

WHEN/WHERE TO DRINK:
Good seven days a week.  

WHAT TO EAT WITH:
Food not required, but if desired: jerk chicken, beef tartare and chilli spice.

WINEMAKER NOTES:
The Cinsault was picked on the early ripeness side, as acid falls and to keep a lower alcohol. Pushing the maceration gives a little more generosity, particularly in texture. Though, the blend is what I love- the juiciness of Cinsault with the crunch of Nebbiolo. I think the duo are a great team. 

TECHNICALS:
Cinsault 85%
Nebbiolo 15%
Hand Picked
Whole Berry Fermented Using Wild Yeast
Matured In Both Seasoned Oak & Stainless
Unfiltered 
Unfined 
Viticulture: Various Practices
215 Dozen Produced
10.5% ALC
7.4 Standard Drinks 
Produced & Bottled In-House by Jordan Hein in March 2025