Oakbank, Kuitpo 
Adelaide Hills

Chardonnay with a touch of Riesling, blended together and made with a different approach. The 2023 Moorak Blanc is an aromatic fruity white that's savoury on the palate.  Like a skin contact white without the 'orange,' it's fleshy, easy going and approachable.

VINEYARDS:
The Chardonnay comes from Oakbank in the Adelaide Hills, while the Riesling was grown in Kuitpo, Adelaide Hills.

AROMA/FLAVOUR:
Rockmelon, pink grapefruit and peach. 

STYLE:
Aromatic, pitchy and alternative white. 

WHEN/WHERE TO DRINK:
Good atmosphere, where it can be shared

WHAT TO EAT WITH:
BBQ, smokey dishes and béchamel.

WINEMAKER NOTES:
This is predominantly made from the 76 Clone of Chardonnay, which comes with a similar flavour/aroma to muscats. Fermented all in stainless steel to keep its fruit profile, while left on full solids, full malo and a bit of time in seasoned oak to tame it. A touch of Riesling blended in for some kick too. 

TECHNICALS:
Chardonnay 95%
Riesling 5%
Hand Picked
Whole Bunch Pressed
Cold Fermented Using Wild Yeast Nested on Full Solids For 6 Months Partial Barrel Maturation
Unfiltered
Unfined
85 Dozen Produced
12% ALC
7.1 Standard Drinks
Produced & Bottled In-House by Jordan Hein in June 2024