Gryn Vineyard
Yahl, Adelaide Hills

This Blanc de Noirs is made from Pinot Noir grown on the volcanic limestone soils of Mount Gambier. The wine is defined by naturally driven acidity and vibrant fruit, with fermentation on a generous level of solids contributing nuance, texture and complexity.

VINEYARD:
The volcanic limestone soils of the Gryn Vineyard, based in Yahl, Mount Gambier.

AROMA/FLAVOUR:
Aromatic notes of petrichor, gravel and wild strawberry. Fresh red fruit sits alongside subtle savoury detail, with a fine, mineral edge.

STYLE:
Acid-driven, fresh and dry.

WHEN/WHERE TO DRINK:
At your local wine bar, as the first glass that starts the weekend.

WHAT TO EAT WITH:
Crayfish, Fish & Chips, Portuguese Tarts

TECHNICAL DETAILS:
Variety: Pinot Noir (100%)
Vineyard: ‘Gryn’ Vineyard’ Mount Gambier Vintage: 2025 (100%)
Brut Nature
Wild Yeast Fermentation (Primary) Maturation: Stainless Steel On Full Solids Tirage Number: #1
Tirage Date: Dec. 3rd 2025
Disgorgement Date: See bottle
Viticulture: Organic Practices (uncertified) Production, Tirage & Disgorgement Completed In-House By Jordan Hein
Minimal sulphites added.