'Peacock Vineyard' 
Oakbank, Adelaide Hills

Bright fruited, soft, and moreish. As it sits in the lighter red spectrum and difficult to oppose another glass. A more mature expression of Meunier in its dry red form. A more savory style from a longer maturation in barrel, but a very varietal expression. Works both chilled, or ambient in temperature. Difficult to oppose another glass.

VINEYARD:
Grown by Michael Sawyer the Peacock Vineyard is based on the southern western side of Oakbank, Adelaide Hills.

AROMA/FLAVOUR:
Cranberry, bramble, and delicate sweet oak toast. 

STYLE:
Herbal, soft and dynamic. 

WHEN/WHERE TO DRINK:
Served chilled when in the mood for something fresh, and at room temperature to see its full character.

WHAT TO EAT WITH:
Charred Vegetables, smoked meats and hard cheese.

WINEMAKER NOTES:
The fruit was 100% de-stemmed to show its varietal character before pressing to stainless post-ferment. After 12-hours of settling, then barrelled down to its new home- seasoned puncheons and stainless steel tanks, where it matured on its fine lees for 6 months developing in complexity.

PRODUCTION DETAILS:
Hand Picked
Whole Berry Fermented Using Wild Yeast
Matured In Seasoned Oak & Stainless Steel
Unfiltered
Unfined
Viticulture: Organic Practices (uncertified)
237 Dozen Produced
13.5% ALC
7.4 Standard Drinks 
Produced & Bottled In-House by Jordan Hein
Bottled in October 2025