Pinot Noir 2023

The first iteration of Pinot Noir from Geoff Hardy's K1 Vineyard. A selection of 3 clones- 115 (60%), D5V12 (20%), Mariafeld (20%).

With a smoky profile and dense structure, it’s sombre and intimate. 60% (115 Clone) was carbonically macerated as whole bunches, pushing structure and delivering power. The remaining 40% was de-stemmed and whole berry fermented to provide lift and vibrancy.

The majority of the wine nested on its fine lees for 12 months, while a portion aged in a second-year Billon Vosges medium-toast French oak puncheon. This complemented its structure, and emphasised that moody, smokey direction.

Winemaker's Notes:
I personally love whole bunch in Pinot, which may seem a little greedy in influence towards the fruit, but I see it as fingerprint in style.

As there won’t be a 2024 vintage due to low yields, I’d recommend holding onto some, as it will only continue to develop in generosity from here on.

The first iteration of Pinot Noir from Geoff Hardy's K1 Vineyard. A selection of 3 clones- 115 (60%), D5V12 (20%), Mariafeld (20%).

With a smoky profile and dense structure, it’s sombre and intimate. 60% (115 Clone) was carbonically macerated as whole bunches, pushing structure and delivering power. The remaining 40% was de-stemmed and whole berry fermented to provide lift and vibrancy.

The majority of the wine nested on its fine lees for 12 months, while a portion aged in a second-year Billon Vosges medium-toast French oak puncheon. This complemented its structure, and emphasised that moody, smokey direction.

Winemaker's Notes:
I personally love whole bunch in Pinot, which may seem a little greedy in influence towards the fruit, but I see it as fingerprint in style.

As there won’t be a 2024 vintage due to low yields, I’d recommend holding onto some, as it will only continue to develop in generosity from here on.